Book cover titled 'Unwind: A Devotional Cookbook for the Harried and Hungry' by Aarti Sequeira, featuring a woman cooking in a colorful kitchen on the cover.
A plate of seasoned gnocchi garnished with herbs and grated cheese, with a glass of red wine and a piece of cheese on a wooden table.
Six chocolate chip cookies with salt flakes on a white marble surface, one cookie partially broken with cookie crumbs
Fried chicken sandwich with pickles, cilantro, and melted cheese on a waffle-textured bun, served on white parchment paper on a marble surface.
A close-up of three golden-brown waffles with a grid pattern, alongside two pieces of fried chicken, on a wire rack. A white cup contains a smooth caramel-colored dipping sauce.
A snack of three golden fried empanadas on a baking sheet, with one cut open to show a filling of vegetables or possibly meat. A dark plate with more empanadas and crumbs is partially visible, along with a purple cloth and a textured dark surface und
A bowl of creamy smoothie topped with blackberries, strawberries, orange slices, and chopped pistachios, with additional fruit and pistachios scattered around on a white surface.
Stacked stroopwafels with crumbled petals, with one leaning against the others, on a round metallic tray on a white wooden surface, with scattered petals around.
Skewered grilled meat, likely kebabs, on a blue plate. Next to the skewers, there is a salad with grains, pomegranate seeds, fresh mint, and herbs. A bowl of white sauce or yogurt dip is also visible.
Close-up of a bowl of Thai yellow curry with shrimp, garnished with cilantro, served with lime wedges and bean sprouts on the side.
Sliced roasted prime rib with a side of green salad, grilled flatbread, and dipping sauces on a black table.
Close-up of green and red apples with green glaze and a donut in the background, placed on a wire rack on a dark surface.
A serving dish filled with mussels cooked in a yellow curry sauce, garnished with fresh cilantro. Next to it are slices of garlic bread on a separate white plate, with some additional mussels on a small spoon and a fork in the curry. The table is whi
A bowl of pink pomegranate yogurt topped with pomegranate seeds, with pomegranate halves, fresh mint leaves, cumin seeds, and naan bread around it on a white wooden surface.
Plate with two pieces of Indian bread (parathas) and a small bowl of chickpea curry (chana masala) on top of a teal surface.
Slices of cooked steak on a wooden cutting board with coarse salt, a knife, and a meat fork nearby.
Close-up of several slices of pâté en croûte garnished with black mustard seeds, chopped onions, herbs, and salt crystals, served on a white plate with toasted bread and a side salad of fresh greens and diced vegetables.
A roasted cauliflower steak garnished with chopped herbs served in a black skillet with a tomato sauce.
A plate of freshly baked cookies with raisins, a teapot, and a mug of hot tea or coffee on a light-colored surface with a folded napkin nearby.
A pastel pink plate with mashed potatoes and what appears to be beef or chicken with mushroom gravy, garnished with sliced red chilies and cilantro. The plate is on a metal surface with a white and black striped cloth nearby, a fork resting on the pl
A cooked salmon fillet topped with chopped herbs and seeds, garnished with cilantro and scallions, served with lemon wedges on a sheet of parchment paper. A white plate with more of the dish, sliced lemon, and a fork is nearby, along with a small sni